Milk Specialties 25 lb. bag of lamb milk replacer.

Guaranteed Analysis

Crude Protein ........................................................................... Min. 24.00%

Crude Fat ................................................................................. Min. 30.00%

Crude Fiber ............................................................................... Max. 0.10%

Calcium ................................................................. Min.  0.50%  Max. 1.00%

Phosphorus ................................................................................ Min. 0.65%

Copper .................................................................... Min. 2 ppm  Max. 6 ppm

Selenium ................................................................................. Min. 0.3 ppm

Ash ............................................................................................ Max. 6.50%

Lactose, Dry Basis ................................................................... Max. 25.00%

Moisture .................................................................................... Max. 6.00%

Vitamin A ........................................................................... Min. 30,000 IU/lb

Vitamin D3 ......................................................................... Min. 10,000 IU/lb

Vitamin E ................................................................................ Min. 150 IU/lb

Total Lactic Acid Bacteria .................... 12.5 Million CFU/oz of milk replacer